Virtual Course Equips Food Safety Regulators

The FD204 Temporary Food Establishments Course is a free, four-day virtual training program designed for retail food safety regulatory professionals. This all-inclusive course aims to equip participants with the knowledge and skills necessary to conduct effective temporary food establishment inspections, ensuring public food safety. The program covers topics such as food storage, preparation, and event planning, with expert instructors leading discussions on best practices and emerging trends. By the end of the course, participants will be able to confidently conduct risk-based inspections and identify hazards, ultimately protecting public health. Learn more about the course structure and requirements to achieve desired learning outcomes.

Key Takeaways

• The FD204 Temporary Food Establishments Course is a free, four-day virtual training program for retail food safety regulatory professionals.
• The course aims to equip participants with knowledge and skills for Temporary Food Establishment (TFE) inspections to ensure public food safety.
• The registration process involves downloading, filling, and emailing a registration form, and is only open to government regulatory professionals.
• The course covers topics like food storage, preparation, and event planning, as well as food safety regulations and risk-based inspections.
• Expert instructors lead discussions on best practices and emerging trends in food safety regulations.

Course Overview and Objectives

The FD204 Temporary Food Establishments Course is a free, four-day virtual training program designed specifically for retail food safety regulatory professionals. It aims to equip them with the necessary knowledge and skills to effectively review applications, conduct menu reviews, and perform Temporary Food Establishment (TFE) inspections.

The course objectives are to provide participants with a thorough understanding of food storage, preparation, and serving operations, as well as sanitary facilities and event planning. By the end of the course, participants will be able to identify potential hazards and implement corrective actions during TFE inspections.

The learning outcomes include the ability to review applications, conduct menu reviews, and conduct TFE inspections with confidence, ensuring a higher level of food safety for the public.

Registration and Application Process

Four simple steps are necessary to register for the FD204 Temporary Food Establishments Course:

• Examining the course announcement and details
• Downloading and filling out the registration form
• Storing the form on a computer and accessing it from the saved location
• Sending the filled-out form via email to ORA-OTED-Retail@fda.hhs.gov

This uncomplicated registration process guarantees a smooth application experience for retail food safety regulatory professionals.

• The registration form must be downloaded and saved on a computer before filling it out to prevent formatting issues.

• Completed forms should be emailed to the specified address to ensure prompt processing.

• Only government retail food safety regulatory professionals are qualified to apply for this course.

• Thoroughly check the course announcement and details to confirm you meet the application requirements.

Upcoming Course Schedule and Details

Course announcements with PDF details are posted online, providing retail food safety regulatory professionals with access to upcoming course schedules, prerequisites, and other essential information. This allows participants to plan ahead, ensuring they meet the necessary requirements and achieve the desired learning outcomes.

Course Curriculum and Methods

In this extensive virtual course, regulatory professionals will engage in a combination of lectures, hands-on exercises, and discussions to make sure they are well-equipped to review applications, menus, and temporary food establishments. The curriculum overview covers essential topics such as food storage, preparation, sanitary facilities, and event planning.

Through interactive exercises, participants will develop critical skills in application review, menu review, and temporary food establishment inspections.

• Key areas of focus include food safety regulations, risk-based inspections, and effective communication techniques

• Participants will engage in scenario-based exercises to practice critical thinking and problem-solving skills

• Expert instructors will lead discussions on best practices and emerging trends in food safety regulation

• Interactive quizzes and assessments will reinforce learning objectives and evaluate participant understanding

Contact and Support Information

For questions or concerns about the virtual course, regulatory professionals can reach out to the National Environmental Health Association for support. The association provides extensive contact information, ensuring that professionals can easily access support resources.

The contact information includes:

• Physical address: 720 S. Colorado Blvd., Suite 105A, Denver, CO 80246-1910
• Phone number: 303.802.2200
• Fax number: 303.691.9490

Additionally, professionals can email support@neha.org for prompt assistance. The National Environmental Health Association is committed to providing reliable support resources, ensuring that regulatory professionals have a seamless learning experience.

Frequently Asked Questions

Are There Continuing Education Credits Available for This Course?

While the course details do not explicitly mention continuing education credits, government retail food safety regulatory professionals, eligible for the FD204 course, may explore certification options, such as those offered by the National Environmental Health Association.

Can Non-Regulatory Professionals Attend the Course for Personal Knowledge?

Non-regulatory professionals seeking general interest or learning opportunities may not attend, as the course is exclusively designed for retail food safety regulatory professionals to enhance career development and provide valuable networking opportunities.

Will Course Materials Be Available for Download After Completion?

Upon course completion, participants can access course materials for personal reference; however, sharing resources with non-participants is not permitted, ensuring that accessing materials remains exclusive to registered regulatory professionals.

Are There Any Technical Requirements for Participating in the Virtual Course?

As you commence on this virtual journey, guarantee a smooth online learning experience by checking your system requirements, which include a stable internet connection, compatible browser, and sufficient RAM, backed by reliable technical support to navigate interactive features seamlessly.

Is a Certificate of Completion Provided After Finishing the Course?

Upon completing the course, participants receive a certificate of completion, verifying their certification status and demonstrating regulatory compliance, which can be used to validate their training and expertise in food safety regulation.