I feel hungry roughly every fifteen minutes two hours, which means that I invariably have a small meal or a variety of snacks stashed on my person at all times. So it’s not surprising that I’ve tried out every kind of reusable container and food storage option known to man, both for loading my meal prep into the fridge and for throwing lunches into my work bag.
After much trial and error (and ruined bags and snacks alike), I’ve figured out the best ways to keep my fridge and pantry organized, and to my keep precious snacks intact in a backpack or purse—no crushed pita chips or leaky salad dressing in sight.
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#Home&Design #Pantry #Organizing #StorageTips