Round out your appetizer menu with 2-Ingredient Barbecue Little Smokies, Cowboy Caviar, or classic Meatballs with Grape Jelly Sauce. Find more appetizer recipes here.
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Imagine a flaky, crispy crescent roll crust, a creamy herb cheese base, and lots of colorful fresh vegetables in every bite. In a world of heavy, rich appetizers, Veggie Pizza does exactly what it is supposed to do, deliciously, without making you too full for dinner.
And people LOVE it. They really do.
Most importantly, you don’t have to get all fancy about it. The store-bought crescent roll dough works wonderfully here (or make your own if you're crazy!). So does the ranch dressing packet you might already have in your pantry (or make your own homemade dry ranch mix if you're crazy!).
All you have to do is make this fresh vegetable appetizer, mingle a little bit, and have fun.
And maybe pour yourself a drink.
Making Veggie Pizza for a party with a giant guest list? Great! Click and slide the number next to “servings” on the recipe card below to adjust the ingredients to match how many you’re feeding—the recipe does the math for you, it’s that easy.
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