Pull-Part Sourdough Ranch Bread!

Have a fun gathering coming up? Need the perfect appetizer to take with you? Or maybe you just want something yummy to snack on! These are so delicious that no picture could do it justice. You’ll just have to try this out yourself.
1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz cheddar cheese, thinly sliced
3 oz bag Oscar Mayer Real Bacon bits
1/2 cup butter, melted
1 Tbsp Ranch dressing mix

Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

Note: I could only find sliced bread so I just sliced it the other direction as well. It doesn’t work as good but taste just the same.