Ordinary Days Of Summer

Ordinary Days Of Summer

Hello there! Happy Friday. Just a few photos to share today. This week has been refreshingly ordinary. When my children were young, and our days were much more scheduled according to naps, walks, and meals, I took ordinary for granted. Maybe because I loved it so. Every day was very much the same, and life existed within the walls of our cozy home. 

Thankfully, I still have two of my four living at home, but as they get older, we have less structure and more spontaneity. Not a bad thing, of course! Instead, something different I am learning to embrace. How many will be here for dinner? Does Flynn have tennis? When does Rhett work late? Who has appointments this week? These are things that add variety to our days. And so, when we have a week with nothing much on the calendar, I appreciate it a bit more. This was one of those weeks.



Our favorite neighbors wandered over for a visit.


We took a moonlit boat ride on a lake that was as smooth as glass and as quiet as can be.


And I made a fresh, delicious quick meal with veggies from the produce stand.
~If you are curious, it is spaghetti squash with homemade sauce and zucchini sprinkled with freshly grated parmesan cheese. Madison taught me how to cook spaghetti squash. Cut it in half lengthwise, but be careful! It is like carving a pumpkin! Scoop out the seeds. Drizzle with avocado oil, and sprinkle salt, pepper, and garlic powder on top. I threw some herbs from my pots in, too...basil, rosemary, and parsley. Put on a baking sheet, flesh sides down. Poke some holes in it with a fork, and bake at 420 degrees for about 40-45 minutes. When it is done, let it cool, then take a fork and start shredding the insides. It will look like thin pasta!~

I made some quick sauce with olive oil, garlic, and chopped onions. I added a big can of crushed tomatoes, some tomato paste, fresh herbs, and some sugar to taste. Once that got simmering, I sliced a zucchini I had right into the sauce. That simmered until the zucchini was soft, and our house smelled amazing! Then I topped the spaghetti squash with some sauce and cheese. Easy and delicious!

Well, I suppose I need to go start my day. Tonight Peyton and Chris are coming over for a boat ride and a fire. We are planning on hotdogs and smores! I will work on my scrapbooking, visit my momma, and relax for the remainder of the weekend. How about you, my friends?

Whatever you are up to, enjoy!

Billie Jo
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